Catch up on the latest news and analysis from EWG’s team of experts.
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Beware of the chemical BVO in fruit-flavored drinks
Sticky situation: Harmful food chemicals in chewing gum
Hard to swallow: Aspartame risk highlights FDA chemical review loopholes
Consumers digesting the news that aspartame may be linked to cancer will probably develop heartburn once they learn about loopholes in the Food and Drug Administration’s food chemical safety system.
The Conservation Reserve Program is failing. Congress should fix it.
Bad chemistry: FDA’s broken chemical review system
For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...
California bill to ban food chemicals is a win for environmental justice
Sidestep harmful chemicals when using powdered mixes for summer sweet treats
This Memorial Day, fire up the grill to get a taste of summer, not toxic chemicals
The sizzle of the grill – that’s the sound of summer getting underway. This Memorial Day, plan a better barbecue to avoid a side of toxic chemicals.
Slashing food, climate funds to boost subsidies would hurt farmers, hungry people
Chlormequat: What you need to know about this problematic pesticide
Something to scream about: Harmful chemicals in ice cream and popsicles
EWG: 30 years of environmental progress
Every day, consumers are presented with choices about how we protect ourselves and those we love. For the past 30 years, EWG has fought to make it easier for us to seize those opportunities.