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Catch up on the latest news and analysis from EWG’s team of experts.

Areas of Focus

Areas of Focus

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Beware of the chemical BVO in fruit-flavored drinks

Carbonated orange drinks and fruit-flavored energy drinks contain an ingredient that isn’t in your morning OJ: brominated vegetable oil, or BVO, a chemical that can harm the nervous system.

Sticky situation: Harmful food chemicals in chewing gum

Chewing gum has long been popular among people of all ages. It’s a convenient way to freshen your breath, curb cravings and relieve stress. But before you reach for that stick of gum, you may want to...

Hard to swallow: Aspartame risk highlights FDA chemical review loopholes

Consumers digesting the news that aspartame may be linked to cancer will probably develop heartburn once they learn about loopholes in the Food and Drug Administration’s food chemical safety system.

The Conservation Reserve Program is failing. Congress should fix it.

Everyone agrees: Permanently restoring hard-to-farm crop lands with trees and grasses that can act as carbon sinks is a good way to build soil carbon.

Bad chemistry: FDA’s broken chemical review system

For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...

California bill to ban food chemicals is a win for environmental justice

A bill before the California Senate that would ban five food chemicals isn’t just a matter of public health.

Sidestep harmful chemicals when using powdered mixes for summer sweet treats

Summer is a perfect time for sweet treats, from serving punch at a cookout to planning a patriotic jello dessert for July 4 – and it’s also a reminder to watch out for chemicals in the powdered mixes...

This Memorial Day, fire up the grill to get a taste of summer, not toxic chemicals

The sizzle of the grill – that’s the sound of summer getting underway. This Memorial Day, plan a better barbecue to avoid a side of toxic chemicals.

Slashing food, climate funds to boost subsidies would hurt farmers, hungry people

Cuts to funding for food assistance and “climate smart” agricultural conservation practices to increase USDA farm subsidies would hurt farmers in most states, including California, Michigan, New York...

Chlormequat: What you need to know about this problematic pesticide

The Environmental Protection Agency could soon allow chlormequat, a pesticide that may harm children’s health, on non-organic wheat and oats used to make hundreds of popular food products. Here’s what...

Something to scream about: Harmful chemicals in ice cream and popsicles

Summer is fast approaching, and this time of year no duo is more iconic than hot, sunny weather and frozen, creamy desserts or tart, icy popsicles. But many people don’t realize that a sugar rush or a...

EWG: 30 years of environmental progress

Every day, consumers are presented with choices about how we protect ourselves and those we love. For the past 30 years, EWG has fought to make it easier for us to seize those opportunities.

Going, going, gone? EWG finds glyphosate levels drop in oat-based products

When it comes to a harmful pesticide in your cereal or oatmeal, do you want the good or bad news first?

Setting the record straight on EWG’s funding and Shopper’s Guide to Pesticides in Produce™

In what has become an annual ritual, in recent weeks the 2023 EWG Shopper’s Guide to Pesticides in Produce™has been the target of attacks on social media by uninformed people and groups. We trust our...

Loving those tasty spring holiday candies? Look out for harmful ingredients

Spring holidays are almost here and stores are flush with popular Easter- and Passover-themed sweets, but beware, some candies often contain chemicals that can harm your health.

Popular sweetener erythritol, found in Truvia, linked to heart risk, new study says

A new study finds a link between erythritol – a common artificial sweetener also used as a filler in stevia and monk fruit sweeteners and some keto products – and risk of harm to the heart and blood...

Roses are red, candy is sweet, avoid these additives in your Valentine’s Day treat

Chocolates and heart-shaped pastilles with cutesy phrases like “QT Pie” are sweet. What isn’t sweet are the potentially harmful food chemicals that may be hiding in your Valentine’s Day candies. This...

‘Forever chemicals’ in freshwater fish: Mapping a growing environmental justice problem

From coast to coast, and in almost every state in the U.S., high levels of the “forever chemicals” known as PFAS contaminate freshwater fish. The potential harm is not limited to fish, but the...

This holiday treat can harm your health

Shiny, red-and-white-striped peppermint candy is usually associated with brisk winter days, snow and Christmas – not harm to your DNA. But that’s exactly what can result from exposure to titanium...

Change the market. Advocate for safety. Lead with science. Protect our health.

We combine peer-reviewed research, data analysis and groundbreaking consumer tools with expert communications and advocacy to bring about changes in policy, consumer demand and market behavior. These...
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