News

Chlorpyrifos is the most widely used organophosphate pesticide in the U.S., with millions of pounds sprayed every year. Scientists have definitively linked it to severe brain damage in children and...

Thousands of schools are located near farms across the U.S. where pesticide may be sprayed, , an EWG analysis finds. But some members of Congress want to block state and local safeguards that protect...

The nation’s non-organic fruit and vegetable growers are throwing their weight behind efforts to undo the Environmental Protection Agency’s ban on spraying produce with a pesticide known to harm to...

Meat prices are skyrocketing, in part because just four meat companies control 85 percent of U.S. beef supplies. In response, President Joe Biden this week introduced an action plan targeting...

Farmers near military bases might be unknowingly contaminating their crops and livestock with water contaminated by the “forever chemicals” known as PFAS, an EWG analysis finds.

Extreme heat expected in many parts of the U.S. this Fourth of July weekend will likely bring millions of people to the beach, but an EWG analysis shows that recreation is not safe in or near all...

In three leading Midwestern agricultural states, communities whose drinking water is contaminated with nitrate are more likely to be lower income.

Nearly all of the billions of dollars in federal farm bailouts to offset the effects of the Covid-19 pandemic went to white farmers, newly revealed Department of Agriculture data show.

The administration of President Joe Biden has a mountain of work to do to reverse the damage done by the Trump administration. It should begin by taking swift action to ban and restrict the toxic...

The Covid-19 pandemic – worsened by the Trump administration's woefully anemic response – has taken the lives of more than 300 food and farm workers and sickened tens of thousands more, turning the...

The staggering number of food and farm workers who have died from Covid-19 has laid bare the Trump administration's disastrous policies on food and farm issues.

Seven months into the Covid-19 pandemic, most states still have not issued mandatory protections for farmworkers, even as cases continue to rise, according to an updated EWG analysis of state...

The Covid-19 virus has infected more than 125,000 U.S. farmworkers, according to the latest estimates in an ongoing study by Purdue University.

The devastation of the COVID-19 pandemic has never been clearer. One in five American children are struggling with hunger. Thousands of food and farm workers have contracted COVID-19 and hundreds have...

The vast majority of U.S. farms earn less than $1 million in annual revenue, and they have suffered a large share of all reported COVID-19 outbreaks on farms. These smaller farms, which supply nearly...

There's only one word to describe Senate Republicans' proposal to shower even more COVID-19 relief funding on the nation's largest farmers while providing none to protect farm workers or help hungry...

Only eight states have wide-ranging mandatory protections for farmworkers from the coronavirus, an Environmental Working Group analysis of state regulations reveals. Some states have issued...

Although not yet as pervasive as outbreaks at meatpacking facilities, COVID-19 is on the rise at America's food processing facilities. EWG's search of news stories published from March 14 to June 8...

Counties with or near meatpacking plants have almost twice the rate of known COVID-19 infections as the national average, according to a geospatial analysis by the Environmental Working Group.

Depending on the season, an estimated 1 million to 2.7 million workers, mostly undocumented, toil on the nation's farms. Without farmworkers, the American food system would collapse – and during the...