News

The Packer, a leading trade publication for the conventional produce industry, loves to attack EWG's annual Dirty Dozen™ list of fruits and vegetables with the most pesticides.

This July Fourth weekend, be responsible and respect local public health ordinances and social distancing guidelines. Whether you're planning to stay at home to grill in your backyard, or heading to...

Meat and poultry processing plants are hot spots for COVID-19 outbreaks, constricting the supply chains for beef, chicken and pork – and sending their prices soaring.

Although our daily routines have drastically shifted in the past few weeks, one thing hasn't changed: the need to eat healthfully. Healthy eating is always important, but now there's an even more...

The array of options for selecting and cooking your Thanksgiving turkey can make your head spin. Every cook has their preference – but many people may not realize that cooking methods can introduce...

Food corporation Kraft-Heinz just sent a clear message to parents: Your worries about phthalate contamination in our food chain isn't our problem.

The recent discovery of fluorinated chemicals, or PFAS, in food packaging should serve as a reminder that our diets are as big a source as drinking water of these toxic compounds in our bodies.

One in five U.S. adults gets 81 percent of their calories from so-called ultraprocessed foods, industrially processed foods that are hyperpalatable and highly profitable formulations of ingredients...

A recent investigation by the Food and Drug Administration found per- and poly- fluoroalkyl substances, or PFAS, in food, including meat, seafood and dairy products; sweet potatoes; pineapples; leafy...

With Mother's Day quickly approaching, EWG has curated a brunch menu from “Just Add Lemons: 100+ Recipes for Family and Home from EWG and Friends.” Celebrate your mother, grandmother or another...

A new analysis of Monsanto's signature herbicide, glyphosate, released by the Agency for Toxic Substances and Disease Registry, part of the U.S. Department of Health and Human Services, gives weight...

Seems like every time a government agency or public interest group tests food for Monsanto's weedkiller glyphosate, which has been linked to cancer, they find it.

By failing to require full disclosure of genetically modified ingredients in food, the Trump administration has forced food companies to decide whether they're truly committed to being transparent...

The nation's organic food sector is far too dependent on imports to meet the growing demand for organic here at home. Although organic food accounts for more than 5 percent of total U.S. food sales...

With Thanksgiving less than a week away, news of a salmonella outbreak in turkey is a serious concern.

As we head into the holiday season, the marathon task of preparing a Thanksgiving dinner or even just one dish to contribute as a guest – may be stressful. To help you combat the inevitable stress...

Frequently eating a variety of organic foods may significantly reduce your risk of developing cancer, according to a groundbreaking study published in the Journal of the American Medical Association...

Roughly a third of the meat on every turkey goes straight into the garbage. If you tend not to finish your leftovers, buy a smaller bird this year. Try an organic, local or heritage turkey or one...

Campbell's, Coca-Cola and Unilever are among the food companies supporting full disclosure of genetically modified organisms in food, an EWG analysis shows.

In a groundbreaking move this week, American Academy of Pediatrics Council on Environmental Health warned of the risks chemical food additives pose to children's health.