Catch up on the latest news and analysis from EWG’s team of experts.
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Lose the lilial: European Union ban shows risks of chemical in cosmetics
EPA data show almost 900 ‘forever chemical’ foam releases, many into local waterways
For decades, the FDA knew ‘forever chemicals’ were harmful but failed to act
What is chromium-6? Here’s what you need to know
The vital nutrition facts you’re missing when buying groceries online
On Valentine’s Day, end your toxic relationship with chemicals in candy
Pesticide peril: Toxic threats to farmworkers and families in Ventura County
Fiberglass: A new hidden hazard in mattresses
Fiberglass is now being used as a replacement for harmful chemical flame retardants in some mattresses, according to a new study. But it can also pose its own risks.
Almost 250 DOD sites have detectable levels of ‘forever chemical’ PFHxS
New tests find toxic 'forever chemicals' in bedding, yoga pants and other textiles
Cereal offenders: potentially harmful ingredients in ‘healthy’ breakfast food
Decades after Congress’ orders, toxics still contaminate millions of schools
More than 40 years ago, Congress banned harmful polychlorinated biphenyls, or PCBs, from schools. And it’s been 37 years since Congress directed schools to address asbestos. But today, millions of...
Sacramento’s lead line removals sidestep drinking water safeguards
Decades later, plumes of ‘forever chemicals’ from Defense installations still contaminate nearby wells
EWG’s 2021 gift guide
It’s hard enough to figure out the perfect gift for some people on your holiday shopping list. It can be more difficult when you factor in a desire to protect the health of your family and the...
New EPA data show banning ‘forever chemicals’ in cosmetics is overdue
Hosting for the holidays without serving up toxic chemicals
FDA, not food companies, should decide whether green tea extract is safe
Keeping harmful food additives off your Thanksgiving table
How to make your meal healthier this Thanksgiving
We’ve waited all year to feast on delicious Thanksgiving dishes. But it’s also important for the food to be safe, ensuring it’s free from harmful additives or pesticides.