News

A single enormous cattle feeding operation potentially threatens the safety of thousands of acres of leafy greens grown in the U.S. during the colder months, an EWG analysis shows.

The use of medically important antibiotics in farm animals grew by 12 percent between 2017 and 2022, further jeopardizing the effectiveness of these life-saving drugs.

Although they are the world’s leading producer of plant-based foods, U.S. farmers and food companies are quickly falling behind.

Agriculture Secretary Tom Vilsack recently pleaded with Congress to reform farm policies to serve the “many and the most,” not the few, citing data showing family farms lagging behind their bigger...

Cuts to funding for food assistance and “climate smart” agricultural conservation practices to increase USDA farm subsidies would hurt farmers in most states, including California, Michigan, New York...

Even if the U.S. stopped burning fossil fuels tomorrow, rising greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.

Farmers are flush with cash, as exports soar, income and profits reach record highs, and subsidies hit historic levels. And now crop groups are asking Congress for even more money.

It’s no secret we’re living through a period of unprecedented and catastrophic climate change, and every day serious problems from the crisis become more apparent.

During a recent hearing on Capitol Hill, lobbyists for the beef industry claimed the greenhouse gas emissions caused by beef production are simply too small to matter in fighting the climate crisis.

You might be surprised to find out a member of President Biden’s cabinet was addressing an organization that opposes gay marriage, supports making English our official language, opposes the removal of...

Meat prices are skyrocketing, in part because just four meat companies control 85 percent of U.S. beef supplies. In response, President Joe Biden this week introduced an action plan targeting...

Even if we stopped burning fossil fuels today, greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.

Extreme heat expected in many parts of the U.S. this Fourth of July weekend will likely bring millions of people to the beach, but an EWG analysis shows that recreation is not safe in or near all...

Last month, after a year-long investigation, former Michigan Gov. Rick Snyder and eight other officials were charged for their roles in the Flint water crisis – the environmental disaster that shocked...

The Covid-19 pandemic – worsened by the Trump administration's woefully anemic response – has taken the lives of more than 300 food and farm workers and sickened tens of thousands more, turning the...

The staggering number of food and farm workers who have died from Covid-19 has laid bare the Trump administration's disastrous policies on food and farm issues.

For people who live near industrial animal feedlots, the stench, flies and day-and-night rumbling of trucks are more than a nuisance that impairs the use and enjoyment of their own property...

Toxic algae outbreaks – slimy, smelly blooms of microorganisms, triggered by polluted farm runoff into lakes and rivers – can cause nausea, vomiting and more serious, longer-term health impacts, such...

You've likely heard that eating meat and poultry isn't good for your health or the planet. Recent news from Washington may make meat even less palatable: Pork inspections may be taken over by the...

The city of Toledo, Ohio, is spending an astounding $54 million on a new treatment facility to remove contaminants, including toxins produced by algae blooms, from its drinking water.