Catch up on the latest news and analysis from EWG’s team of experts.
Displaying 941 - 959 of 959
Needlessly Pitting Kids Against Conservation
Senate Agriculture Committee Chairwoman Blanche Lincoln (D-Ark) today (March 17) unveiled legislation to reauthorize child nutrition programs and increase nutrition funding by $4.5 billion over 10...
The biodynamic farming revolution in India
Last night I watched the agricultural documentary How to Save the World. The film follows New Zealand bio-dynamic farmer Peter Proctor to India where he works with farmers to transition from chemical...
Organic farmed fish a contradiction in terms
Can fish really be “organic?” Well, that depends how the USDA shapes that definition in the coming years. Currently the agency has no standards for what qualifies a fish as organic and it seems they...
New Zealand's green farmer awards
In a step toward creating a peaceful union between farming and conservation, the Ballance Farm Environment Awards of New Zealand announced their acceptance of nominations for farmers who have done the...
Scientists find farm link to breast cancer
"A team of researchers who studied the occupations of nearly all the Windsor, Ont., women who developed breast cancer in a period from 2000 to 2002 found they were about three times more likely to...
In the news: September 22, 2006
Autism: The continuing debate over whether vaccines play a role in neurodevelopmental disorders is more than academic, with children's health and industry wealth hanging in the balance. British...
Spinach growers are "victims" of E. coli, not culprits
While sensationalists and those fond of chemical-intensive farming were ready to hang the organic industry at the first mention of an E coli outbreak, NYT farm and food columnist Nina Planck says the...
Update: More Venues Offer to Host Farm Policy Showdown
Purdue University has agreed to host one of a series of debates on farm subsidies and the next farm bill that EWG president Ken Cook has proposed to former House Agriculture Committee Chairman Larry...
The 'Dead Zone': You're Paying for It in More Ways Than One
From The Huffington Post: "No, not the Stephen King novel. It's no work of fiction, but a growing horror just the same. Every spring, polluted waters from the Mississippi watershed drain into the Gulf...
Dead in the Water
For over 20 years, scientists have documented the appearance of a summertime "Dead Zone" that all but obliterates marine life in what is arguably the nation's most important fishery, the Gulf of...
EPA's Folk Theory of Clean Air Threatens Rural America
In a proposal that “drew praise from the mining industry”, the EPA recently suggested we all stop worrying about air quality in America's less populous areas, insisting that dust from those fruited...
Covering Corn - We're All Doing It
This year, the New York Times reports, both farmers and the federal government are covering corn at potentially record levels. Farmers are struggling to store this year's bountiful corn harvest, even...
Soaking Uncle Sam
Courtesy of U.S. taxpayers, a few hundred California farms in Fresno and Kings counties annually get enough water to supply every household in Los Angeles, at pennies on the dollar of the price paid...
Nature Is Becoming A Thing Of The Past
The New York Times maps out that tiny fraction of U.S. lands still unscathed by mining, farming, logging and other human endeavors. We better enjoy it while we can -- trends suggest these pristine...
EWG Analysis of Step2 Data for 2004
U.S. taxpayers provided $264 million in 2004 to a handful of agribusiness firms through an obscure but controversial cotton subsidy program at the center of a fierce global debate over agricultural...
Virtual Flood: Virtual Water, Real Profits
The federal government has promised Central Valley agribusinesses that it will increase the amount of taxpayer-subsidized irrigation water by 44 percent over the next 25 years, well beyond what the...
Taking From the Taxpayers
The Bush administration is paying some of the biggest and richest agribusinesses in America $17 million for cutbacks in their taxpayer-subsidized water supply. But an EWG investigation found that...
Warning Issued on Salmon, Trout From Federal Hatcheries
The U.S. Fish and Wildlife Service (FWS) says tests on salmon and trout raised in federal hatcheries in the Northeast found enough PCBs and other toxic chemicals that consumers should severely limit...
Demand Gone Wild for Wild Salmon
The Oregonian reports consumers are increasingly choosing healthy wild salmon instead of PCB-laden farmed salmon. Studies over the past year by EWG and others have shown that farmed salmon has far...