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Catch up on the latest news and analysis from EWG’s team of experts.

Areas of Focus

Areas of Focus

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EWG: 30 years of environmental progress

Every day, consumers are presented with choices about how we protect ourselves and those we love. For the past 30 years, EWG has fought to make it easier for us to seize those opportunities.

Going, going, gone? EWG finds glyphosate levels drop in oat-based products

When it comes to a harmful pesticide in your cereal or oatmeal, do you want the good or bad news first?

Setting the record straight on EWG’s funding and Shopper’s Guide to Pesticides in Produce™

In what has become an annual ritual, in recent weeks the 2023 EWG Shopper’s Guide to Pesticides in Produce™has been the target of attacks on social media by uninformed people and groups. We trust our...

Loving those tasty spring holiday candies? Look out for harmful ingredients

Spring holidays are almost here and stores are flush with popular Easter- and Passover-themed sweets, but beware, some candies often contain chemicals that can harm your health.

What they’re saying about the EPA’s proposal to regulate ‘forever chemicals’ in drinking water

Here’s what leaders from environmental, health and community advocacy organizations are saying about the EPA’s announcement, which marks historic progress on addressing PFAS:

Why does EWG release its Shopper’s Guide to Pesticides in Produce™ each year?

With its Shopper’s Guide to Pesticides in Produce™, released almost every year since 2004, EWG’s goal is to educate the public about pesticides on popular fruits and vegetables, so consumers can make...

California could ban a toxic preservative lurking in pastries

Many people love a tasty treat like Casey’s Cinnamon Roll or First Street Sugar Cookies – but they might not know these pastries often have a toxic preservative baked in them. Now California lawmakers...

Popular sweetener erythritol, found in Truvia, linked to heart risk, new study says

A new study finds a link between erythritol – a common artificial sweetener also used as a filler in stevia and monk fruit sweeteners and some keto products – and risk of harm to the heart and blood...

Wildlife warning: More than 330 species contaminated with ‘forever chemicals’

Polar bears have a PFAS problem: Pollution from the “forever chemicals” known as PFAS contaminates polar bears, tigers, monkeys, pandas, dolphins and fish and has been documented in more than 600...

Roses are red, candy is sweet, avoid these additives in your Valentine’s Day treat

Chocolates and heart-shaped pastilles with cutesy phrases like “QT Pie” are sweet. What isn’t sweet are the potentially harmful food chemicals that may be hiding in your Valentine’s Day candies. This...

‘Forever chemicals’ in freshwater fish: Mapping a growing environmental justice problem

From coast to coast, and in almost every state in the U.S., high levels of the “forever chemicals” known as PFAS contaminate freshwater fish. The potential harm is not limited to fish, but the...

Five ways a hidden Pentagon health study undercounts ‘forever chemicals’ risks

The Defense Department may be underestimating by hundreds of thousands the number of people at military installations drinking water contaminated with the “forever chemicals” known as PFAS. The DOD’s...

This holiday treat can harm your health

Shiny, red-and-white-striped peppermint candy is usually associated with brisk winter days, snow and Christmas – not harm to your DNA. But that’s exactly what can result from exposure to titanium...

With many causes, U.S. tap water crises historically harm communities of color

Badly managed water systems, industrial pollution, aging infrastructure: Recent headlines underscore how tap water problems across the U.S. have many causes. What these different situations have in...

Change the market. Advocate for safety. Lead with science. Protect our health.

We combine peer-reviewed research, data analysis and groundbreaking consumer tools with expert communications and advocacy to bring about changes in policy, consumer demand and market behavior. These...

EWG’s 2022 gift guide

Choosing a gift for someone is challenging enough without the added worry of whether the item you’re buying is full of potentially harmful chemicals.

Quibble with Kibbles: ‘Forever chemicals’ in pet food packaging add to perils at home

The toxic “forever chemicals” known as PFAS create health hazards at home, since they’re used in everyday items like cookware and cosmetics – and new EWG research finds some popular pet food packaging...

To dye for: Chemical that makes sweet treats look irresistible linked to health risks

Synthetic food dyes that have been used for over a century to make snack cakes like Entenmann’s Little Bites Party Cake , and candies like Laffy Taffy and Brach’s Candy Corn , look brighter and more...

Halloween horror led to stricter food safety law – it’s time for another update

In the fall of 1950, a Halloween nightmare was unfolding. There was something in the candy and it was making kids sick. Across the country, dozens of children were suffering from severe diarrhea and...

Frightening food: The scary additives lurking in Halloween candy

Halloween is just days away, when children will dress up as ghosts, zombies and other scary creatures while they trick-or-treat.
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