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Few states are making use of Department of Agriculture bonus payments that could help ramp up farm stewardship practices to reduce greenhouse gases, an EWG analysis finds. The USDA’s Environmental...

Changing how we produce beef can reduce greenhouse gas emissions – but not enough to offset the growing demand for beef and its contribution to the climate crisis.

EWG has plenty to say about how producing beef and other animal proteins can make the climate catastrophe worse. But what about dairy?

EWG is eager to foster a dialogue about the climate impact of animal versus plant proteins. But food behavior is highly emotional, and having a conversation about nourishment – particularly during a...

Women’s relationship to the environment is unique in many ways, with lifestyle choices and habits presenting special challenges, because some of the personal care products they use may contain harmful...

Misleading claims that making non-organic foods – from beef to butter – is “regenerative” for soil are proliferating, as more companies make unverified statements about their products.

The U.S. leads the world in beef production – only Brazil and China even come close. But what does this mean for the climate crisis?

One of the Department of Agriculture’s largest farm stewardship programs doesn’t make a big enough priority of helping farmers reduce greenhouse gases – even though food and farming emissions keep...

Even if the U.S. stopped burning fossil fuels tomorrow, rising greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.

The toxic “forever chemicals” known as PFAS could be contaminating nearly 20 million acres of U.S. cropland, according to an EWG estimate.

Agriculture Secretary Tom Vilsack was right to reject efforts this week to allow farmers to plow up lands enrolled in the Agriculture Department’s Conservation Reserve Program, or CRP, to grow more...

Farmers are flush with cash, as exports soar, income and profits reach record highs, and subsidies hit historic levels. And now crop groups are asking Congress for even more money.

It’s no secret we’re living through a period of unprecedented and catastrophic climate change, and every day serious problems from the crisis become more apparent.

The Department of Agriculture has spent almost $50 billion in subsidies for livestock operators since 1995, according to an EWG analysis.

During a recent hearing on Capitol Hill, lobbyists for the beef industry claimed the greenhouse gas emissions caused by beef production are simply too small to matter in fighting the climate crisis.

A toxic threat is facing many parts of California’s Ventura County, where everyone from farmworkers to families could be at risk from increased exposure to harmful pesticides.

The Department of Agriculture has approved a label designating “low carbon” beef, a statement as nonsensical as the Food and Drug Administration calling a cigarette “low cancer.”

You might be surprised to find out a member of President Biden’s cabinet was addressing an organization that opposes gay marriage, supports making English our official language, opposes the removal of...

Meat prices are skyrocketing, in part because just four meat companies control 85 percent of U.S. beef supplies. In response, President Joe Biden this week introduced an action plan targeting...

Don’t believe the meat industry’s claims of embracing sustainability and using less land to produce more meat. Land use, and its associated greenhouse gas emissions, are rising. Plowing grassland and...