Stay up to date with EWG and explore our latest news releases.
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California Assembly Health Committee advances first-in-U.S. ban on toxic chemicals in processed food
On Tuesday, the California Assembly’s Committee on Health approved a landmark bill to ban five harmful chemicals from candy, cereals and other processed food. If the bill is enacted, California would...
HCPA and EWG launch coalition to support the EPA
The Environmental Working Group and the Household & Commercial Products Association have launched the Partnership for the Future of EPA to advocate for mission-critical resources for the Environmental...
EWG’s 2023 Shopper’s Guide to Pesticides in Produce™: Blueberries, green beans join the Dirty Dozen™
Thirty years after a landmark National Academies of Sciences study warning of the dangers posed to children by pesticides, 75 percent of non-organic fruits and vegetables sold in the U.S. are still...
Landmark bill would protect Californians from harmful additives in food and candy
A first-in-the-nation bill to create a state-level ban on harmful food additives was introduced in California on Thursday by Assemblymember Jesse Gabriel (D-San Fernando Valley).If passed, it would...
Farm subsidies, not anti-hunger programs, should be focus of budget cuts
Yesterday, the Congressional Budget Office released “baseline” projections for mandatory Department of Agriculture farm and food programs in the 2023 Farm Bill, which members of Congress will use to...
EWG statement on proposed creation of a FDA deputy commissioner for human foods
Food and Drug Administration Commissioner Dr. Robert Califf today proposed the creation of a deputy commissioner for human foods.
EWG welcomes new FDA standards for toxic metals in baby foods
The following is a statement of Scott Faber, the Environmental Working Group’s senior vice president of government affairs, on the Food and Drug Administration’s announcement today of new standards...
EWG study: Eating one freshwater fish equals a month of drinking ‘forever chemicals’ water
A new study by Environmental Working Group scientists finds that consumption of just a single serving of freshwater fish per year could be equal to a month of drinking water laced with the “forever...
Poll: Nearly all Americans say government must ensure chemicals are safe before use in consumer products
Almost all Americans believe the federal government has a duty to ensure chemicals used in making consumer products are safe, and even more say companies aren’t doing enough to keep toxic substances...
California Children’s Environmental Health Month shows risks of pesticides, lead
California’s proclamation of October as Children’s Environmental Health Month highlights the need to protect children from exposure to pesticides and hazardous chemicals like lead, which can result in...
EWG applauds Biden proposal to expand plant-based options at federal facilities
EWG today applauds the Biden administration for releasing a bold proposal to end hunger by 2030 and help consumers build healthier diets.
EWG statement on the FDA’s internal review of actions related to the infant formula crisis
The following is a statement from Scott Faber, EWG’s senior vice president for government affairs, on the findings of an internal review requested by Food and Drug Administration Commissioner Dr...
Beloved children’s fruit snacks test positive for pesticides
Pesticides are found at detectable levels in dozens of fruit leather strips and dried fruit, two of the most popular children’s snacks, according to the results of new Environmental Working Group...
California proclaims October Children’s Environmental Health Month
On Thursday, the California state legislature formally proclaimed October 2022 Children’s Environmental Health Month. The proclamation is intended to raise awareness about the importance of protecting...
Leading industry consumer health expert joins EWG to head Healthy Living Science team
Homer Swei, Ph.D., a leading private sector research and development expert who most recently led Johnson & Johnson’s product stewardship program, has joined EWG as Senior Vice President of the...
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FDA tests find U.S. food supply awash in pesticide residues
More than 50 percent of thousands of domestic and imported foods tested by the Food and Drug Administration had detectable levels of at least one pesticide, according to results the agency released...
Study estimates environmental harms of meat consumption, 57,000 packaged foods
A new study by University of Oxford researchers offers a comprehensive look at the potential environmental damage associated with meat production and more than 57,000 multi-ingredient packaged foods...
EWG applauds bill to create new food safety agency
Today Sen. Richard Durbin (D-Ill.) and Rep. Rosa DeLauro (D-Conn.) introduced the Food Safety Administration Act of 2022, which would create a new independent federal agency focused on food safety...
CDC finds toxic weedkiller in 87 percent of children tested
About 87 percent of 650 children tested had detectable levels of the ubiquitous and toxic herbicide glyphosate in their urine, according to a new analysis by the Centers for Disease Control and...
FDA: Canned clams contaminated with extremely high levels of common ‘forever chemical’
Extremely highly levels of a common “forever chemical” linked to cancer have been detected in canned clams.
