EWG wrote comments to U.S. Department of Agriculture Secretary Sonny Perdue, urging increased transparency as the agency implements its proposed labeling rule for genetically engineered foods.
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You probably know plant-based and plant-forward diets have considerable benefits. But you might not know the exact benefits.. Do they help your health? The environment?
For the festive season, EWG is dishing out some green gastronomic advice with mouthwatering plant-based recipes – perfect for a healthy and happy time over the holidays.