Summary of studies

SUMMARY OF STUDIES

Category

Title

Source

Pub date

Overview

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Journal of the Academy of Nutrition and Dietetics

2016

Nutritional Update for Physicians: Plant Based Diets

The Permanente Journal

2013

Informing the White House Conference

Task Force on Hunger, Nutrition, and Health

2022

Ultra-Processed Foods

Ultra-Processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study

BMJ

2019

Ultra-Processed Foods and Added Sugars in the US Diet

BMJ

2019

Association Between Consumption of Ultra Processed Foods and All-Cause Mortality

BMJ

2019

Consumption of Ultra Processed Foods and Health Outcomes

Nutrition Journal

2020

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain

Cell Metabolism

2019

Considering Plant-Based Meat Substitutes and Cell-Based Meats

Frontiers in Sustainable Food Systems

2020

Whole Foods

A Whole Foods Plant-Based Nutrition Program: Evaluation of Cardiovascular Outcomes and Exploration of Food Choice Determinants

Nutrition

2019

Nutrition

Dietary Guidelines for Americans 2020-2025

Centers for Disease Control and Prevention

2020

Understanding the Attitudes and Perceptions of Vegetarian and Plant Based Diets to Shape Future Health Promotion Programs

Appetite

2017

Nutrition Benefits and Considerations for Whole Foods Plant Based Eating Patterns

American Journal of Lifestyle Medicine

2022

Benchmarking US Consumption and Perceptions of Beef and Plant-Based Proteins

Applied Economics Perspectives and Policy

2022

Dietary Protein and Amino Acids in Vegetarian Diets

Nutrients

2019

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health

Nutrients

2021

USDA

2022

The Effect of Vegetarian Diets on Iron Status in Adults

Food Science and Nutrition

2017

Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake

Nutrition

2020

In Pursuit of Vitamin D in Plants

Nutrients

2017

Lifecycle

Scientist Evaluation Dietary Food Patterns for Health Adults Eating Dairy-Free Vegetarian or Vegan Diets

USDA

2022

The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring

Nutrients

2019

The Impact of Lacto-Ovo/Lacto-Vegetarian and Vegan Diets during Pregnancy on the Birth of Anthropometric Parameters of the Newborn

The Journal of Maternal-Fetal & Neo-Natal Medicine

2020

Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength

Advances in Nutrition

2022

Chronic disease and prevention

Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Journal of American Medical Association

2020

Association Between Dietary Factors and Mortality from Heart Disease, Stroke, and Type 2 Diabetes in the United States

Journal of American Medical Association

2017

Association of Animal and Plant Protein Intake with All-Cause and Specific-Cause Mortality

Journal of American Medical Association

2016

Plant Based and Ketogenic Diets as Diverging Paths to Address Cancer

Journal of American Medical Association Oncology

2022

Behavioral Counseling Interventions to Promote a Healthy Diet and Physical Activity to Prevent CVD in Adults Without Rick Factors

Journal of American Medical Association

2022

Association of Dietary Fats with Total and Cause-Specific Mortality

Journal of American Medical Association

2016

A Plant Based Diet for Overweight and Obesity Prevention and Treatment

Journal of Geriatric Cardiology

2017

Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets

Journal of the Academy of Nutrition and Dietetics

2015

Relationship Between a Plant-Based Dietary Portfolio and Risk for Cardiovascular Disease

Journal of the American Heart Association

2021

Effects of Vegetarian Diets on Blood Lipids

Journal of the American Heart Association

2015

Patterns of Plant and Animal Protein Intake are Strongly Associated with Cardiovascular Mortality

International Journal of Epidemiology

2018

Plant Based Diets Are Associated with a Lower Risk of Incident Cardiovascular Disease Mortality, and All-Cause Mortality in a General Population of Middle Aged Adults

Journal of the American Heart Association

2019

Effects of Vegetarian Diets on Blood Pressure Lowering

Nutrients

2020

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality

Circulation, American Heart Association

2019

Vegetarian Diets and Glycemic Control in Diabetes

Cardiovascular Diagnosis and Therapy

2014

Vegetarian Diets and the Risk of Diabetes

Current Diabetes Report

2018

Vegetarian, Vegan Diets and Multiple Health Outcomes

Critical Reviews in Food Science and Nutrition

2017

Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians

Annals of Nutrition and Metabolism

2012

The Role of Plant Based Nutrition in Cancer Prevention

Journal of Unexplored Medical Data

2018

Plant Based Diets, Pescetarian Diets and COVID-19

BMJ Nutrition, Prevention and Health

2021

Diet Quality and Risk and Severity of COVID-19

BMJ Gut

2022

Risk Factors for Severe and Critically Ill COVID-19 Patients

European Journal of Allergy and Clinical Immunology

2020

Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment

Advances in Nutrition

2021