Articles by Sarah Graddy
Addressing misinformation on the internet about EWG’s ratings systems
Tackling the rising climate costs of American food and farming
Even if the U.S. stopped burning fossil fuels tomorrow, rising greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.
Why does EWG release its Shopper’s Guide to Pesticides in Produce™ each year?
With its Shopper’s Guide to Pesticides in Produce™, released almost every year since 2004, EWG’s goal is to educate the public about pesticides on popular fruits and vegetables, so consumers can make...
New EWG framework overlays demographic data, cumulative cancer risk from tap water contamination
A new framework developed by EWG scientists will help U.S. state and federal efforts to improve drinking water quality and advance the priorities of environmental equity.
Industrial Animal Agriculture Poses Serious Threats to Human Health
Mississippi River Flood Management Could Cause Another Devastating Gulf Coast Toxic Algae Bloom This Year
The Army Corps of Engineers just opened a huge flood management structure to relieve the swollen Mississippi River, which could cause a recurrence of a huge toxic algae bloom along the Gulf Coast...
Fairway Farmers
EWG News Roundup (6/14): Nitrate Pollution of U.S. Tap Water Could Cause 12,500 Cases of Cancer Each Year, Monsanto’s Weedkiller Still Contaminates Foods Marketed to Children and More
EWG News Roundup (6/14): Here's some news you can use going into the weekend.