The use of medically important antibiotics in farm animals grew by 12 percent between 2017 and 2022, further jeopardizing the effectiveness of these life-saving drugs.

Food and farming is a large – and growing – source of greenhouse gas emissions. As officials gather for a global climate change conference, here are four steps the Biden administration can take to...

A blockbuster report by the Government Accountability Office revealed that more than 1,300 “high-income” farmers received subsidies from the federal crop insurance program. But Congress has barred the...

New data from the Department of Agriculture show that farmer demand for USDA farm stewardship support continues to outstrip available funds, despite $19.5 billion of additional funding for climate...

Despite growing health concerns and little government oversight, the use of sweeteners in processed foods and drinks has exploded over the past decade, an EWG analysis shows.

If anything good came of recent brinkmanship over federal spending, it might be the reminder that large parts of the economy depend on the federal government. Everything from medical research to food...

Thousands of schools are located near farms across the U.S. where pesticide may be sprayed, , an EWG analysis finds. But some members of Congress want to block state and local safeguards that protect...

Agriculture Secretary Tom Vilsack recently pleaded with Congress to reform farm policies to serve the “many and the most,” not the few, citing data showing family farms lagging behind their bigger...

After collecting taxpayer-funded subsidies for 37 years straight, eight cotton farms have received over $10 million each – and now some members of Congress want to give them even more. From 1985 to...

All farmers and ranchers – regardless of what they grow or where they live – can participate in Department of Agriculture conservation programs.

Some farm groups and legislators have proposed increasing price guarantees for major crops. But the higher price guarantees would mostly benefit fewer than 6,000 farms in a few states, EWG found.

Consumers digesting the news that aspartame may be linked to cancer will probably develop heartburn once they learn about loopholes in the Food and Drug Administration’s food chemical safety system.

Increasing price guarantees for major crops would primarily benefit farmers growing peanuts, cotton and rice in Southern states, not corn and soybean farmers.

Everyone agrees: Permanently restoring hard-to-farm crop lands with trees and grasses that can act as carbon sinks is a good way to build soil carbon.

For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...

This week, House Speaker Kevin McCarthy (R-Calif.) made ending food assistance for many hungry people one of his demands for raising the debt ceiling.

Some people think the biggest problem facing legislators updating this year’s farm bill is that we’re spending too much on feeding too many hungry people.

Agriculture could produce more than a third of U.S. greenhouse gas emissions by 2050. Here’s why: Every other sector of the economy, especially transportation and energy, is expected to reduce...

Time’s up, sunscreen industry. Last month, the clock ran out on the sunscreen industry to prove to the Food and Drug Administration that oxybenzone, a common ingredient in sunscreen, is both safe and...